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CHAATS
Chaats From the Streets Of India
(Typical Indian Street Food)
Chaats From the Streets Of India (Street Food)
Pani Puri (6 pcs) £4.49
VegetarianVegan
Potato, onion, chickpeas, coriander chutney stuffed crispy puri
drenched in sour and spicy mint flavoured water (pudina pani).
Bhel Puri£5.49
VegetarianVeganNuts
Bhel Puri is a street food snack made with puffed rice, sev
(fried gram flour vermicelli) and veggies flavoured with spices,
and three types of sweet, spicy, and tangy chutneys
Dahi Puri£5.49
VegetarianVeganDairy
Crispy puri filled with boiled potato cubes, spicy red chilli
chutney, sweet tamarind chutney, green cilantro chutney and
sweet yogurt.
Sev Puri£5.49
VegetarianVegan
Crispy puri filled with boiled potato cubes, spicy red chilli
chutney, sweet tamarind chutney, green cilantro chutney &
topped with sev (gram vermicelli).
Aloo Papdi Chaat£5.99
VegetarianDairy
A traditional street dish in India, Aloo Papdi Chaat is a
combination of fluffy aloo (boiled potatoes), nutritious chana
(chickpeas), and flat, crispy puri (papdi), all topped with
luscious, spicy, and sweet chutneys.
Samosa Chaat£6.49
VegetarianDairy
Spicy, hot, and zesty Samosa Chaat! Spicy chickpeas (chole) are
served with samosas and dollops of chutney and sweet yogurt.
STARTERS
classic north indian & kenyan bites
Classic North Indian & Kenyan Starters
Paneer Samosa (4 pieces)£5.49
VegetarianDairyGluten
The pastry is flaky or crispy and filled with a spicy paneer filling
that is deep-fried with spices and herbs.
Hara Bhara Kebabs (6 pieces)£6.49
VegetarianVegan
Made with spinach, potatoes, peas, spices, and herbs, this appetizer
snack is delicious. These potato patties are incredibly addicting and
packed with Indian spices.
Methi Gota (6 pieces)£6.99
VegetarianVegan
Gota is a Gujarati deep fried snack of savoury and spiced
fritters are made with gram flour, fenugreek leaves (methi),
spices and herbs.
Bateta Wada (5 pieces) £6.99
VegetarianVegan
The meal is vegan and consists of mashed potato balls coated in
a crispy gram flour batter and deep-fried in a fragrant mixture of
citrus, chilli, coriander, ginger, and finely chopped curry leaves.
