Aloo Tikki Chaat £5.99

Vegetarian Dairy

Yogurt, chutneys, chopped onions, and spices are added to
these potato patties. There are flavours of spice, salty, sweet,
sour, and creamy in this delicious chaat dish.

Ragda Pettis £6.49

Vegetarian Vegan

Potato patties are served with a spicy chickpea curry and garnished
with 3 chutneys, cilantro and sev.

K’s Special Avocado chaat £6.99

Vegetarian Vegan

Chickpeas and avocado topped with a sour, tart, sweet yogurt with a
variety of chutneys, pomegranate, and sweet spicy tamarind chutney.

Thinly sliced onion coated with a basic, subtly seasoned gram
flour mixture and deep-fried till crisp.

Plain fried potato chips.

K’s Bombay Mix £4.99

Vegetarian Vegan Nuts

Mixture of chilli lemon crisp, chilli peanuts, diced tomato, onions and
green chilli, garnished with coriander and served with lemon dressing.

K’s Special Bombay mix £5.99

Vegetarian Nuts Dairy

Mixture of chilli lemon crisp, chilli peanuts, diced tomato, onions,
green chilli and cubes of mild cheddar cheese, garnished with
coriander and served with lemon dressing.

Thin, crispy Indian crackers made from lentils with the
blend of black peppers

Deep-fried thin & crispy Indian crackers made from rice flour.

Samosa (veg.) (4 pieces) £4.99

Vegetarian Dairy Gluten

Samosas have a crispy, flaky exterior reminiscent of fried pastry
and are packed with green peas and savoury, seasoned potatoes
for a filling, delectable snack.

Daal Kachori (Lentils - 4 pieces) £5.99

Vegetarian Vegan Gluten

The spicy Indian food kachori is formed like a round, flattened ball
and is made of gram flour, pepper, chilli powder, cumin seeds, and
other spices with various fillings including yellow moong dal.

Bhadaali Daal Bhajia (6 pieces) £6.99

Vegetarian Vegan

A blend of gram flour, semolina, crushed split green lentils, spices,
and herbs that are deep-fried to create fritters.

Kaju Karela £8.49

Vegetarian Vegan Nuts

A crispy fried cashew and deep-fried, crispy-sliced bitter gourd
(karela), combined with flavourful herbs & spices and finished
with fresh coriander.

Crispy Bhindi £6.99

Vegetarian Vegan

Crispy bhindi is made using gram flour coating, herbs, spices,
and fresh okra (bhindi). It is a savoury, spicy, deep-fried snack
and is really delicious.

Crispy Bhajia £6.99

Vegetarian Vegan

These are made using rounds of thinly sliced potato, deep-fried
after coating them in a spicy batter made from gram flour, and
served with tomato chutney.

Chilli Bhajia £6.99

Vegetarian Vegan

A hot appetizer made up of perfectly cooked deep-fried
green bullet chillies that have been filled with a mixture of
herbs & spices, and coated in chickpea batter.

Mixed Bhajia £6.49

Vegetarian Vegan

Three vegetables (sliced potato, onions & bullet chilli) coated
with herbs & spices in gram flour batter and deep-fried and
served with luscious green coriander chutney.

Plain Fried Mogo (cassava) £6.49

Vegetarian Vegan

Simple deep-fried cassava chips that have been cooked
and then topped with a pinch of salt, black pepper, or
paprika powder.

Lamb Samosas - (4 pieces) £5.50

Dairy Gluten

They have a crispy, flaky exterior reminiscent of fried pastry and are packed with green peas and savoury, seasoned lamb mince
for a filling, delectable snack.

Chicken Samosas - (4 pieces) £5.50

Dairy Gluten

They have a crispy, flaky exterior reminiscent of fried pastry and are packed with green peas and savoury, seasoned chicken mince
for a filling, delectable snack.

Deep-fried lamb mince dumplings flavoured with marinade and topped with a lemon slice and fresh red onion rings.

Cubes of tender, juicy chicken thighs marinated in a spicy-aromatic batter and deep-fried.

In the Kenyan way, freshly ground and whole roasted cumin (jeera) combined with fresh ginger, garlic, and onion paste is mixed
with chicken niblets and cooked to produce a juicy, luscious, and delectable jeera chicken.

Pieces of chicken niblets cooked over a high heat with onion, black pepper, shredded ginger, garlic, and ground spices. (Dry dish).

The well-known Kenyan delicacy “chilli chicken” is made with tender chicken niblets marinated in a highly fragrant, spicy,
and somewhat hot fresh green chilli and cooked in sauce.

Chilli Mogo £6.99

Vegetarian Vegan Soya Gluten

Deep-fried mogo cubes tossed in a sauce consisting of green bell
peppers, garlic, green chillies, spring onions, soya sauce, and other
ingredients. The sauce has a spicy, salty, acidic, and tangy taste.

Chilli-Garlic Mogo £7.49

Vegetarian Vegan Soya Gluten

Hot, crispy cassava chips that have been deep-fried and mixed with
the chef’s unique spicy chilli garlic sauce and garnished with coriander.

Crispy Corn £6.99

Vegetarian Vegan Gluten

Crispy corn is a snack consisting of fried corn kernels that have
been seasoned with herbs and ground spices.

Chilli Mushroom £7.49

Vegetarian Vegan Nuts Gluten

An appetizer of Indo-Chinese cuisine consisting of crispy
fried mushrooms coated in a hot-spicy chilli sauce.

Garlic Black Pepper Mushroom £7.49

Vegetarian Vegan Soya Gluten

Crispy mushrooms, fresh garlic, Indo-spices, and black pepper
are stir-fried in a wok.

Chilli Paneer £8.49

Vegetarian Soya Dairy Gluten

Deep-fried paneer cubes tossed in a sauce consisting of green bell
peppers, garlic, green chillies, spring onions, soya sauce, and other
ingredients. The sauce has a spicy, salty, acidic, and tangy taste.

Chilli Tofu £7.99

Vegan Soya Gluten

Coated in an irresistibly sweet and intensely spicy sauce, this tofu is simmered down with a variety of veggies and a generous amount of aromatics.

Szechuan Tofu £7.99

Vegan Soya Gluten

This mouthwatering stir-fry of crispy tofu is topped with a hot Szechuan sauce that is infused with garlic, chilli pepper, and Szechuan pepper.

Tofu in Black Bean Sauce £8.49

Vegan Soya Gluten

This black bean sauce and Chinese-style tofu are really tasty! It is incredibly flavourful, made with fermented soybeans, pan-fried tofu, ginger and garlic.

Chicken Lollipop £9.00

Gluten

A famous Indo-Chinese dish known as “chicken
lollipops” is made with frenched chicken drumettes
that are marinated and then batter-fried till crispy.
After that, they are served with dip or a sweet-spicy
sauce.

Chilli Garlic Chicken (off Bone) £9.00

Soya Gluten

Savoury, crispy deep-fried chicken thighs are
combined with a spicy, garlicky sauce in a wok and
topped with spring onions.

Chicken Black Bean Sauce £9.50

Soya Gluten

The Chinese-style chicken and black bean sauce is
incredibly flavourful! Made with fermented black
bean sauce, chicken, ginger, and garlic, it has an
intense taste.

Chicken Munchurian £9.50

Soya Gluten

Made with minced chicken dumplings, chicken
manchurian is coated in a sauce that melds flavors
of fire, sweetness, sourness, and saltiness in a
harmonious whole.

Chicken Chowmein £9.50

Soya Gluten

Stir-fried chowmein, soy sauce, and chunks of chicken
thigh are paired with steaming noodles and a variety
of veggies in this Indo-Chinese fusion cuisine.

Chilli Lamb £11.99

Soya Gluten

A wok filled with chopped onions, bell peppers,
spring onions, and Indo-Chinese spices is used to
throw crispy lamb strips.

Lamb mince that has been marinated (known as kebab),
skewered, grilled in a traditional tandoor, and served sizzling hot.

Tandoori-style grilled chicken mince that has been marinated
(known as kebab), skewered, and served sizzling hot.

Chicken Tikka £8.99

Dairy

Cooked or grilled chicken pieces in a tandoor after marinating
in tikka spices for the entire night, then served sizzling hot.

Hariyali Chicken Tikka £9.49

Nuts Dairy

A traditional North Indian appetizer, Hariyali Chicken Tikka
Recipe uses cashew nuts and fresh green herbs to flavor
the chicken and served sizzling hot.

You’ll be in complete awe of these perfectly grilled, marinated
in Indian spices, smoky-flavoured Tandoori chicken wings!
The surface of the wings is crispy, while the inside is moist
and luscious.

One leg, one thigh, and half of a flame-grilled chicken flavoured
with the chef’s signature PERi-PERi sauce are served sizzling hot
and on the bone.

Hariyali Vegetable Sabji (Medium) £8.99

Vegetarian Vegan

This lush green gravy is not just the basic palak gravy, Vegetable
Hariyali is a tasty curry cooked with carrots, green peas,
cauliflower, sweetcorn, green beans and various herbs & spices
in a rich spinach purée garnished with ginger and coriander.

Vegetable Jalfrezi (Hot) £8.99

Vegetarian Vegan

An all-time classic. Loaded with mixed vegetables, fresh green
bullet chilli and wine tomatoes all cooked together in a hot
tomato jalfrezi sauce.

Vegetable Kofta (Mild) £8.99

Vegetarian Vegan

Exotic Indian gravy dish that comprises of two parts of mixed
vegetable kofta and the curry cooked in creamy tomato and
onion-based curry.

Malai Kofta (Mild) £8.99

Vegetarian Dairy

Malai Kofta, the ultimate north Indian comfort food! Crispy
paneer dumplings known as Kofta, served with a rich,
creamy, velvety smooth sauce.

Bengan Bharva (Medium) £8.99

Vegetarian Vegan Nuts Peanuts Mustard

Baby eggplant stuffed with roasted gram flour and crushed
peanuts, and cooked in north west Indian traditional
homemade curry sauce.

Bengan Bharta (oro) (Medium) £8.99

Vegetarian Vegan Mustard

Bengan Bharta is a north Indian dish prepared by mincing grilled
eggplant and mixing it with tomato, onion, herbs and spices.
Grilling the eggplant over charcoal or direct fire infuses the
dish with a smoky flavour.

Aloo Methi (Medium) £8.99

Vegetarian Vegan

Aloo Methi is a delicious Indian side dish made with potatoes,
fenugreek leaves and spices. This simple everyday dish is a staple
in many Indian homes especially during winters, when fenugreek
leaves are in season.

Bombay Aloo are boiled potatoes tossed with a spicy mix of
onions, tomatoes, spices and curry leaves. They are delicious,
and go well with rice, Roti, or any kind of naan breads.

Saag aloo (Medium) £8.99

Vegetarian Vegan

A beautifully spiced dish made with potatoes and spinach.
We like to add a bit of chilli heat to ours, plus a dash of stock,
which work together with spices to create an amazing aromatic
sauce that clings to the potatoes and spinach.

Aloo Gobi (Medium) £8.99

Vegetarian Vegan

A very authentic Punjabi homely dish, and combination of
potatoes, cauliflower, green peas, onions, tomatoes and bell
peppers cooked with north Indian spices. A very common
dish for every household in India.

Chana Masala (Medium) £8.99

Vegetarian Vegan

Chana Masala is an authentically delicious Punjabi dish made
with vibrant flavoursome and healthy Indian curry options.
A protein-packed, vegan and gluten-free dish that you can easily
customize to your taste.

Methi Corn Malai (Mild) £8.99

Vegetarian Dairy

This dish is a a rich creamy curry (sabji) made using corn
kernels and fenugreek (methi) and cream (malai).

Githeri (Mild) £8.99

Vegetarian Dairy

The word “Githeri” means mixed in Swahili. Githeri, also called
muthere or mutheri, is a Kenyan traditional meal of maize and
legumes (kidney beans) mixed and boiled together. It has been
said to be the staple food of Kenya for centuries.

Makai Paka (Mild) (Corn on the cob curry) £8.99

Vegetarian Vegan Peanuts

This east African curry originates from Kenya is made with
fresh corn on the cob, crushed monkey nuts and coconut milk,
flavoured with fresh herbs and spices. It’s bound to become
your new favourite.

Daal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils). This Daal Tadka recipe gives you a delicious creamy dal with smoked flavours.

Creamy and buttery, black lentils (urad daal) are cooked with butter, cream and simmered with fresh tomatoes on low heat to create a smooth and velvety texture and aroma full flavour.

Tofu masala £9.49

Vegan

Will blow you away with its bold, authentic Indian flavours! A creamy and perfectly spiced 100% vegan spice blend, with deep-fried tofu coated in a rich tomato-onion gravy.

Karahi Tofu £9.49

Vegetarian Vegan

Karahi Tofu is a spicy, warming, flavourful and super delicious dish made by cooking tofu, bell peppers, onions, tomatoes and fresh green chillies in a fragrant fresh ground spice.

Tofu Tikka Masala £9.49

Vegan

This Tofu Tikka Masala is super flavourful, delicious with soft melt-in-the-mouth tender chunks of marinated chargrilled tofu swimming in a flavoursome spicy & creamy gravy.

A tasty, easy-to-make, and incredibly delectable Indian
dish consists of boiled eggs cooked in a hot tomato
sauce with onions. Everyone is going to be impressed
by this egg curry since it has all the delicious and rustic
flavours.

Egg Bhurji, sometimes called Anda Bhurji, is a meal of
scrambled eggs with spices from India. The Hindi words
for “eggs” are Anda and “scramble” are Bhurji. Basically,
beaten eggs are scrambled with sautéed onions,
tomatoes, spices, and herbs to make this dish.

Daal Tadka £7.99

Vegetarian Vegan

Daal Tadka is a popular Indian lentil dish made with
arhar dal (husked & split pigeon pea lentils). This Daal
Tadka recipe gives you a delicious creamy dal with
smoked flavours.

Daal Makhani £7.99

Vegetarian Vegan Dairy

Creamy and buttery, black lentils (urad daal) are cooked
with butter, cream and simmered with fresh tomatoes
on low heat to create a smooth and velvety texture and
aroma full flavour.

Chicken Masala is an Indian dish of flavoursome
chicken cooked in a delicious curry sauce made
of onions, garlic, ginger and fresh tomatoes, and
an abundance of earthy spices that make this dish
incredibly flavourful and soothing.

Butter Chicken (Mild) £11.49

Dairy

Butter Chicken, also called Murgh Makhani, consists of
bite-sized pieces of succulent boneless marinated and
charred chicken thigh simmered in a thick creamy &
tangy tomato sauce.

Methi chicken is an Indian curry dish of chicken cooked
with fresh fenugreek leaves (Methi), onions, spices,
herbs and tomatoes in our special sauce.

Saag chicken is a classic north Indian dish made with
chicken thigh cooked in fresh spinach purée with chef’s
special spices and simmered in flavourful curry sauce.

Karahi (wok-like pan) chicken is cooked on high heat
in a pan with onions, chunky tomatoes, ginger, garlic,
bullet chillies and coriander. It’s a rather thick gravy and
concentrated in flavours

Chicken Jalfrezi is a stir-fried Indian dish made with
boneless chicken, spices, bell peppers, tomatoes, onion
and green chillies in K’s Special Hot & Tangy sauce.

These masala lamb chops are aromatic, succulent and
flavourful. Coated with a variety of spices to give a
classic twist on Indian flavours, then cooked low and
slow in homemade sauce for a tender lamb.

Traditionally cooked in a deep cooking karahi (pot),
hence the name, this lamb karahi recipe has authentic
flavours and bursts with heat. Curry made with diced
lamb pieces in a rich and spicy tomato & onion based
gravy, garnished with lots of coriander and ginger
julienne.

The herb fenugreek has a delightful fragrance. This
lamb curry meal, which is often made with fenugreek
(Methi), is an Indian curry made with lamb that is
perfectly cooked with onions, tomatoes, bell peppers,
spices, and herbs in a thick, delicious sauce.

Featuring the rich aromatic flavours of Indian cuisine,
this spinach-loaded lamb curry makes it easier to
increase your veggie intake. Our version of the recipe
brings you an unforgettable culinary experience with
the deliciously tender lamb in lip smacking spinach
sauce.

Daal Gosht lamb is a well-known meat dish made with
lentils. In an instant pot, the meat is added with a few
lentils, fried onions, tomatoes, ginger, garlic, and some
helpful spices to make a delicious and fantastic dish
that is ready to serve with fragrant flavour and taste.

K’s Special Hot & Tangy sauce, spices, bell peppers,
tomatoes, onions, and green chillies are combined to
make the Indian stir-fried meal Lamb Jalfrezi.

Made with the chef’s particular fragrant spices and
herbs, keema (minced) lamb is a tasty north Indian dish
served in a savoury onion-tomato sauce with green
peas (mattar). It’s topped with freshly cut coriander and
ginger julienne.

Masala Fish (Medium) £11.49

Fish

Delicious, nourishing, and bursting with Indian spices. Flaky tilapia fish pieces are covered in a spicy batter and deep
fried till crispy and golden brown, and are enhanced by the flavour of onions, tomato sauce, spices and herbs.

Karahi Fish (Medium) £11.49

Crustacean

Ginger, garlic, fresh green chillies, bell peppers, onions, chunky tomatoes, coriander and tilapia fish are fried in a skillet
over high heat using a karahi (wok-like pan) in a thick & creamy sauce.

Masala Prawns (Medium) £12.99

Crustacean

Prawn Masala is a well-liked, hot curry meal consisting of prawns cooked in a thick sauce resembling masala with onions,
tomatoes and spices

Boiled basmati rice

Using entire spices, herbs, and crispy fried onions,
all mixed in basmati rice and garnished with
coriander.

Whole cumin toasted in vegetable oil over a
basmati rice.

Vegetable Fried Rice £5.99

Soya Gluten

Stir-fried rice mixed with a variety of vegetables
and flavoured with spices, aromatics, and soya
sauce. Produces a tasty fried rice meal.

Onion Fried Rice £4.99

Soya Gluten

Flavoured and spiced rice recipe tossed and fried
with fresh red onions and a blend of spices.

Slices of fresh bombay onions and fried green chilli.

On a bed of lettuce, there are freshly chopped
tomatoes, red onion, cucumber, carrot, beetroot and
green chilli with wedge of lemon.

Plain Yogurt £1.99

Dairy

Natural set Yogurt.

Mixed Raita £2.99

Dairy

One of the most delicious and creamy combinations of
yogurt, spices, and different veggies.

Butter chicken £6.99

Dairy

Butter chicken

Chicken tikka masala £6.99

Dairy

chicken tikka masala

Plain Naan £2.49

Dairy Gluten

Indian bread known as plain naan is light and fluffy and
goes well with a variety of meals.

Butter Naan £2.79

Dairy Gluten

A tasty take on the classic naan bread, butter naan is
enhanced with butter for a tender and aromatic flavour.

Chilli Naan £2.99

Dairy Gluten

Freshly chopped green chilli and coriander on soft, fluffy
naan bread.

Garlic Naan £3.29

Dairy Gluten

Freshly chopped garlic and coriander on soft, fluffy naan
bread.

Chilli Garlic Naan £3.49

Dairy Gluten

Freshly chopped garlic, green chilli and coriander on soft,
fluffy naan bread.

Cheese Naan £3.79

Dairy Gluten

A delicious take on the classic naan bread is cheese naan,
which is filled with a blend of cheese and herbs.

Chilli/Garlic Cheese Naan £3.99

Dairy Gluten

Cheese naan, a delectable twist on the traditional naan
bread, is stuffed with a mixture of cheese and herbs and
garnished with chopped garlic or fresh green chilli.

Vegetable Biryani £10.99

Vegetarian Vegan

A mixture of spices, mixed vegetables, and basmati rice are combined to create the fragrant and savoury rice dish known as
vegetable biryani, served with mixed raita.

A popular and fragrant Indian cuisine, Chicken Biryani is cooked with chicken, basmati rice and a blend of spices, and served
with yoghurt raita.

Tender, marinated lamb, crispy fried onions, and saffron rice are layered in this filling South Asian rice dish and garnished with
fresh coriander, served with mixed raita.

Kulfi (pista/malai/mango) £2.99

Nuts Dairy

Known as Indian ice cream, kulfi is a well-liked frozen
dairy treat from the Indian subcontinent.

Gulab Jamun (2 pcs) £3.99

Dairy

Gulab Jamun is a classic Indian sweet made from deep
fried milk powder balls soaked in sugar syrup.

Ras Malai (2 Pcs) £4.29

Nuts Dairy

(Indian cottage cheese) and compressed balls soaked in
sweetened, thickened milk flavoured with cardamom and
garnished with nuts.

Dhilo Mohanthal (with vanilla ice-cream) £5.49

Dairy

Mohanthal is a traditional Gujarati Indian sweet made
from gram flour (besan), ghee, and sugar.